The instruction manual for a dishwasher for cafes helped, oddly enough. At first, it seemed like just another useless brochure, a pile of which was already gathering dust in the back room. But when the detergent dispensing mechanism broke down and the dishes came out cloudy and greasy, it became a lifesaver. After frantically searching all the forums, I realized that I couldn’t do without a diagram of the tank and dispenser. And then, as if by magic, in the “Components and Units Diagram” section, I found a detailed illustration with precise specifications of all the small parts and their connections. It turned out that a simple cleaning of the nozzle and replacement of a small rubber ring solved the problem. It’s good that I found it in time cafe dishwasher manual. Moreover, the manual helped us optimize our washing cycle. It turned out that we were using too much rinse aid, which affected both the taste of the drinks served in the glasses and the cost of the detergent. Thanks to the information about the water hardness in our area, we were able to properly adjust the water softening system, which prevented the buildup of scale on the heating element. As a result, what seemed like a useless manual turned into a valuable guide for the operation and maintenance of our dishwasher. Saving on detergents and avoiding breakdowns brought tangible benefits, and clean dishes brought satisfied customers. Now I carefully study all the instructions for any equipment – who knows when they will come to my aid again.